Starter:
Local Baby Greens, Little Tomato, Cucumber, Radish, Heirloom Carrot, Citrus Vinaigrette
Main:
Heirloom Vegetables and Buttermilk Chive Yukon Mash
**HALAL**Honey Glazed Local Chicken Breast Celeriac Mash Potato, Merlot Chicken Glaze
**HALAL**Maple Mustard Torched Steelhead
Vegetarian option: Roasted Cauliflower 'Steak' Truffled Cauliflower Velour, Golden Beets Capers, Golden Raisins, Shallots, Lemon Emulsion
Dessert:
Apple Tart, Oat & Brown Butter Crumble, Salted Caramel, Vanilla Cream
On Table Wine Selection
Montalto Sicilia, Cabernet Sauvignon/
Nero D'Avola, Sicily, Italy
Montalto Sicilia, Pinot Grigio, Sicily, Italy
Wine Upgrades (to be purchased by guest)
Baywood Cellars Cabernet Sauvignon, California, USA | 100
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | 100
Moet & Chandon | 205