Q: Where is the VersaFi Luminaries event taking place?
A: The Fairmont Royal York
100 Front St West, Canadian Room
Q: What time should I arrive?
A: Registration will open at 5:00 p.m. Our networking cocktail reception will run from 5:00- 6:00 pm.
Q: What is the Agenda of the evening?
A: 5:00 – 6:00 pm- Networking & Reception
6:00 – 9:00 pm – Dinner & Awards
Q: What is the dress code of the event?
A: The dress code for this event is Business Cocktail/Chic - think professional tailoring mixed with evening elegance.
Q: Do I need a physical ticket?
A: No. Your name has been added to the guest list. Once you arrive at the venue, we ask that you check in at registration and our team will help you find your table number.
Q: Do we have assigned seating?
A: Each guest is assigned to a table. Your table number will be assigned at check-in.
Q: What is the menu for the evening?
A: The menu is as follows:
Salad:
Local Organic Greens
Cured Tomatoes, Shaved Crudité, Aged Gouda,
Lemon Dressing
Main:
Roasted Chicken Supreme
Carrot and Ginger Purée, Haricot Vert, Spinach & Mushroom Fricassé,
Roasted Fennel Pollen Fingerling Potatoes , Chicken Demi-Glace
Vegetarian:
Seared Marinated Tofu
Warm Quinoa and Piperade Vegetable Salad,
Fine Green Beans, Roasted King Oyster Mushrooms, Heirloom Carrot,
Thai Curry Coconut Sauce
Desserts:
Citrus Tart
Coconut Mousse, Yuzu Curd, Passionfruit Jelly, Orange Compote
Q: What if I have dietary restrictions?
A: Please email our Program Coordinator Jillian Ness Stirling at jillian.stirling@versafi.ca. We ask that all dietary restrictions be communicated to our team by June 11, 2026, so that we can work with the kitchen to properly accomodate any requests.