Q: Where is the Champions of Change Gala taking place?
A: The Fairmont Royal York
100 Front St West, Concert Hall
Q: What time should I arrive?
A: Registration will open at 5:30 p.m. Our networking cocktail reception will run from 5:30- 6:30 pm
Q: What is the Agenda of the evening?
A:
| 5:30- 6:30 pm | Registration Open & Cocktail Hour |
| 6:30- 6:50 pm | Opening Address & Welcome |
| 6:50- 8:30 | Dinner & Awards Presentation |
| 8:30- close | Networking |
Q: What is the dress code of the event?
A: Business formal is the suggested attire. Attendees are encouraged to have fun! (you are not required to stick to navy and black).
Q: Do I need a physical ticket?
A: No. Your name has been added to the guest list. Once you arrive at the venue you can check in at registration and the team will help you find your table number.
Q: Do we have assigned seating?
A: Each guest is assigned to a table. Your table number will be assigned at check-in. In addition, we will have table assignments listed on signage at the venue.
Q: What is the menu for the evening?
A:
Salad: Arugula, Frisee and Endive Salad (GF, DF) - Sundried Cherries, Roasted Apples, Hazelnut Brittle, Calamansi and Thyme Vinaigrette
MAINS-
Pan Seared Salmon (GF) - Carrot and Ginger Puree, Haricot Vert, Roasted Fennel Pollen Fingerling Potatoes, Citrus Veloute Sauce
Paired with Rooftop Honey-Lemon Glazed Chicken - Carrot Puree, Beluga Lentil Stew, Haricot Vert, Roasted Chicken Jus
VEGETARIAN/VEGAN- Seared Marinated Tofu (VGN, GF) - Warm Quinoa and Piperade Salad, Fine Green Beans, Roasted King Oyster Mushrooms, Thai Curry Coconut Sauce
DESSERT-
Strawberry Shortcake - Chiffon Sponge, Cream Cheese Mousse, Vanilla Chantilly, Strawberry Jam, Sable Breton
VEGAN DESSERT OPTION- Vegan Butter Tart - Dark Chocolate Quenelle, Blackberry Gel, Wild Rice Cluster
Q: What if I have dietary restrictions?
A: Please email jillian.stirling@versafi.ca